Hey! My name is Abbie. I currently live in the UK. I love to travel and I especially love to eat on my travels!

In 2019 I saw an advertisement for Veganuary and started to look into it. I fell down a huge rabbit hole and it resulted in me turning vegan that very day. I had to make sure that what I was eating truly matched my morals.

From that moment I had to begin my journey of learning how to swap out ingredients to make all of my favourite meals vegan. It's fair to say there have been a few disasters but in general I loved the process. This in turn sparked a huge new interest that turned into a passion for food and cooking.

I taught myself how to cook and the more I learnt the more I enjoyed it and insisted on making almost everything from scratch.

In 2023 I was having a think about what I wanted to do for a career and it became clear that it no doubt had to be cooking. Food is something I think about multiple times a day and I truly love everything about it. So then out of this realisation The plant bowls was born.

The plant bowls is an archive of my favourite recipes that have taken inspiration from many places but are ultimately curated by me and the fact that there are not many rules in my kitchen. In general most of the meals on this site are batch cook friendly as I always take leftovers for lunch the next day (and I really struggle to cook for only one person!). 

Ultimately I am here to inspire people to cook and to try plant based foods and realise that it can be so delicious and easy. I hope that you will add my recipes to your list of go to dinners.

I hope you enjoy my recipes and please feel free to leave your thoughts/ comments. My mailbox is always open.

Enjoy!  Love from Abbie x